Weekly Menu - Week of 2/20
Soup: Horseradish potato cheddar with scallions and bacon
Pesto, Tomato, and Fresh Mozzarella Grilled Sandwich
Chicken Salad - as a sandwich, as a wrap, or on a bed of greens
Bacon, Turkey, Avocado - with mayo, lettuce, tomato, and havarti cheese
Turkey Reuben - on Rye, with slaw, gruyere, and house made Russian Dressing
Portobello Mushroom Sandwich - on a whole wheat bun with spicy mayo, roasted red peppers, lettuce and tomato
Salmon Sandwich - with herb cream cheese, cucumber, sprouts, red onion, and tomato
Black Bean Burger - on a whole wheat bun with avocado, white cheddar, avocado, spicy mayo, lettuce and tomato
House Salad - with grated white cheddar, carrots, cucumber, avocado,and pepitas
Turkey Cobb Salad - with gorgonzola, avocado, boiled egg, red onion, tomato, and cucumber